Fried Mozzarella Planks

Over half a pound of freshly breaded, fried mozzarella planks served with warm marinara sauce for dipping.

Cajun Queso

Queso blanco topped with fresh jalapeños and served with fresh tortilla chips. Jazz it up by adding Boudin!

Creole Seafood Dip

Cream cheese dip loaded with shrimp and crawfish topped with
a hushpuppy parmesan crumble served with tortilla chips.

Fried Pickle Chips

Hand-breaded pickle chips fried to perfection with homemade ranch.

Jumbo Boneless Wings

1/2 lb of freshly breaded fried chicken, tossed in your choice of Buffalo, BBQ,
Smoky Parmesan Garlic, or Tiger sauce. Served with homemade ranch.

Gator Bites

Fried, marinated alligator tail meat with cocktail sauce or honey mustard.

Fried Boudin Balls

Fried Cajun pork sausage with rice and spicy Creole mustard.

Blue Crab Claws

Served crispy fried or sautéed in Cajun Garlic Butter.

Spinach Dip

Creamy spinach dip baked with mozzarella and topped with parmesan and fresh pico de gallo. Served with tortilla chips.

Slider Trio

Three sliders on King's Hawaiian Rolls. Choice of Cheeseburger with pickles and ketchup or Pulled Pork with Sweet Baby Ray’s BBQ sauce, cheddar cheese, and fried jalapeños. Add Bacon or Fries!

The Basic

1/4 lb burger served "all the way." Add Cheese, Bacon, or Make it a Double!

Voodoo Burger

Two 1/4 lb patties with bacon, American cheese, and pickles smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.

The Cajun Couyon Burger

Two blackened ¼ lb. patties with fried caramelized onions, fried jalapenos, cheddar cheese, bacon, and Sweet Baby Ray's BBQ sauce.

Hangover Burger

Two ¼ lb patties served "all the way" and topped with melted American cheese, crispy bacon, and a fried egg.

The Second Line

Two 1/4 lb patties served "all the way" with 4 slices of American cheese, 4 slices of bacon and Creole Kick Sauce.

Cajun Melt Down

Two ¼ lb patties, American cheese, and blackened caramelized onions with Creole Kick Sauce on grilled Texas toast.

Fried Shrimp

Mississippi Fried Catfish

Fried Crawfish

Caribbean Jerk Sandwich

Jerk-Spiced chicken with sweet and spicy Thai marmalade sauce.
Served “all the way.”

Buffalo Fried Chicken Sandwich

Fried chicken breast smothered in buffalo sauce served "all the way" with a ranch drizzle.

Chicken Club Sandwich

Grilled chicken breast and bacon served "all the way" with honey mustard.

Fire Shrimp Tacos

Fried shrimp topped with lettuce, fresh pico, and our creamy fire sauce.

Grouper Tacos

Fried grouper topped with remoulade slaw and fresh pico.

Caribbean Jerk Shrimp Tacos

Jerk-spiced shrimp topped with Thai marmalade, shredded iceberg, cucumber salad, and a sliced peppadeaux pepper garnish.

Raw on the Half Shell

Freshly shucked Gulf oysters with cocktail sauce & horseradish.

Char-Grilled

Gulf oysters topped with garlic herb butter & parmesan cheese.

Oysters Rockefeller

Gulf oysters topped with creamy spinach, smoked bacon, & parmesan cheese.

Gumbo

Choice of Seafood or Chicken and Sausage.

Crawfish Etouffee

Crawfish tails cooked in a savory, golden roux.

Fresh Garden Salad

A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, cucumbers, and house made croutons sprinkled with cheddar and mozzarella cheeses, served with your choice of dressing.Add Bacon, Chicken, Shrimp, or Salmon

Smoked Caesar Salad

Fresh romaine lettuce tossed in our homemade smokey Caesar dressing tossed with crispy croutons and parmesan cheese. Add Chicken, Shrimp, or Salmon

Buffalo Chicken Salad

Fresh Romaine lettuce, bacon, cheddar, and diced tomato tossed in a ranch dressing and topped with buffalo chicken and a drizzle of buffalo sauce.

Redfish Rockefeller

Blackened redfish fillet with jumbo shrimp, caramelized onions and a creamy spinach, tomato, and bacon sauce. Served over Cajun mashed potatoes.

Catfish Pontchartrain

Blackened catfish served with our house made seafood stuffing topped with Crawfish Louie Sauce. Choice of side.

Slow-Cooked Red Beans & Rice

For every day that ends in “y.” Served with Conecuh smoked sausage and cornbread.

Melvin Chicken

Blackened chicken, Conecuh smoked sausage, caramelized onions, and bacon with sweet balsamic glaze. Served over Cajun mashed potatoes.

Voodoo Chicken

Grilled chicken topped with our signature Voodoo Cream Sauce with caramelized onions, bacon, crawfish, and balsamic glaze. Served over rice.

Bayou Chicken

Blackened chicken served with our house made seafood stuffing topped with our Crawfish Louie Sauce. Choice of side.

Shrimp & Grits

Jumbo shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce on top of our signature cheese grits.

The Cajun Trio

Crawfish etouffee, red beans and rice, and gumbo.

Bourbon Street Fettuccine

Chicken and Conecuh smoked sausage in a creamy Creole sauce over fettuccine.

Pasta Alfredeaux

Creamy alfredo sauce over fettuccine with lemon pepper seasoning and parmesan. Add blackened chicken or blackened shrimp.

Creola Seafood Pasta

Blackened crawfish and shrimp tossed in our creamy Creole sauce over fettuccine.

Salmon

Red Fish

Mesquite Grilled Chicken

Jumbo Shrimp

Served hot or cold with corn and potatoes.

Snow Crab Legs

Two clusters with corn & potatoes.

Boiled Louisiana Crawfish

Boiled and soaked in our special blend of spices, lemon, garlic and onion. Served hot with corn & potatoes.

Seasonal

Fried Okra

French Fries

Sweet Potato Fries

Hushpuppies

Chips & Queso

Red Beans & Rice

Remoulade Slaw

Steamed Broccoli

Fried Green Tomatoes

Cheese Grits

Mashed Potatoes

Cornbread

Acadian Bread Pudding

Beignet Bites

Crème Brûlée Cheesecake

Served with caramelized pecans, caramel, and whipped cream.