Food & Drink
Bold Bayou Flavors
Served Here!
Bold Bayou Flavors
Served Here!

Select a Menu
- Lunch & Dinner
- Brunch
- House Cocktails
- Happy Hour
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Lunch & Dinner
For The Table
Smoked Tuna Dip
Slow-cooked Ahi Tuna dip served with Creole butter crostinis
Creole Seafood Dip
Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble and baked in an iron-skillet.
NEW!
Gator Bites
Fried alligator tail meat. Comes with cocktail sauce or honey mustard.
Cajun Crawfish & Queso
Seasoned crawfish tails in queso blanco with fresh tortillia chips.
Fried Pickle Chips
Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Fire Shrimp
Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.
Cajun Boudin
Fried or grilled. Comes with spicy Creole mustard.
Wings
Jumbo chicken wings fried up and smothered in sweet & spicy Tiger sauce.
Blue Crab Claws
Fried, Cajun or garlic herb.
Fried Grouper Fingers
Grouper strips fried and served with cocktail sauce.


Oysters
Oyster plates are market price and sold by the dozen or 1/2 dozen.
Raw on the Half Shell
Freshly shucked Gulf oysters with cocktail sauce and horseradish.
Char-Grilled
Gulf oysters topped with garlic herb butter and parmesan cheese.
Oysters Rockefeller
Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese.

Gumbo & Salads
Your choice of dressing: Herb Citrus Vinaigrette, Ranch, Spicy Ranch, Remoulade, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese
House Salad
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish. Served with Chicken or Shrimp.
Gumbo
Choice of Seafood, Chicken & Sausage or Gumbo YaYa.
Gumbo & Salad
Cup of gumbo and a small house salad.
$12 Lunch Special
Your choice of: Half A Po'Boy or 2 Tacos with a cup of Gumbo, or small house salad
Classics & Specialties
Voodoo Chicken
Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.
Bayou Chicken
Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.
Melvin's Blackened Chicken
Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.
Cajun Trio
Crawfish etouffee, jambalaya and red beans & rice.
Caribbean Blackened Mahi
Blackened Mahi Mahi over a bed of coconut rice and topped with fresh mango salsa. Comes with a side of grilled asparagus.
NEW!
Creole Blackened Ribeye
12oz Ribeye Seasoned with Creole butter & spices and seared in an iron skillet. Choice of side.
Option to add sautéed shrimp for just a few dollars more!
Red Beans & Rice
For every day that ends in "y". Served with smoked sausage and cornbread.
Catfish Pontchartrain
Shrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side.
Redfish Rockefeller
Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.
Shrimp Creole Orleans
Jumbo shrimp sauteed in a sauce piquant loaded with Creole tomatoes, peppers and spices served over rice.
Shrimp & Grits
Jumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions.

Louisiana Style Pastas
Bourbon Street Fettuccine
Chicken & smoked sausage in a creamy Creole sauce over fettuccine.
Pasta Alfredeaux
Creamy alfredo sauce over fettuccine with lemon pepper seasoning and parmesan. Your choice of blackened chicken or blackened shrimp.
NEW!
Cajun Pastalaya
Chicken & sausage jambalaya rotini pasta topped with jumbo blackened shrimp.
NEW!
Crawfish Mac N' Cheese
Louisiana crawfish baked with creamy cheddar sauce, rotini pasta, spicy bacon & Creole tomatoes topped with a Zapp's Voodoo chip crumble.
Homemade Sides
Fried Okra
Cornbread
Fresh Cut Fries
Zapp's Voodoo Chips
Hushpuppies
Fried Green Tomatoes
Cheese Grits
Red Beans & Rice
Cajun Mashed Potatoes
Jambalaya
Crawfish Etouffee
Seasonal Vegetable
Steamed & Boiled
Get any of our steamed or boiled platters SAUCED!
Louisiana Crawfish
Louisiana Crawfish boiled in our special seasoning. Served hot with cocktail sauce.
Seasonal
Boiled Peel & Eat Shrimp
Served hot or cold with corn and potatoes.
Steamed Snow Crab Legs
Two clusters with corn & potatoes
Colossal Head-on Gulf Shrimp
Boiled, head-on, deep water shrimp with corn & potatoes.
Steamed Platter for Two
Colossal head-on Gulf shrimp, one crab cluster, oysters, mussels & hot boiled crawfish with corn & potatoes.
Gulf Shrimp will be subbed when crawfish are not in season.
Steamed Mussels
Mussels steamed in a garlic wine sauce.
NEW!


Fried Seafood Platters
All platters are served with fries and hushpuppies.
Shrimp Platter
12 golden fried shrimp.
Catfish & Shrimp Platter
6 shrimp & 4 large catfish strips.
Fried Oysters
12 fried large Gulf oysters.
Big Fried Seafood Platter
Shrimp, catfish, oysters, fried gator bites and blue crab claws. Choice of side.
Fried Catfish Platter
6 large fried catfish strips.


Po'Boys, Burgers & Tacos
Served with choice of fries or Zapp's Voodoo Chips
Po'boys are made on Leidenheimer Baking Company bread and "DRESSED" with lettuce, tomato & pickle
Shrimp Po'Boy
Fried, grilled, or blackened shrimp "dressed" with remoulade.
Fried Oyster Po'Boy
Fried Gulf Oysters topped "dressed" with remoulade.
Fried Catfish Po'Boy
Mississippi farmed-raised catfish "dressed" with tartar sauce.
Fried Chicken Po'boy
Crispy fried chicken strips and spicy Tabasco bacon "dressed" with honey mustard.
NEW!
Big Chief FGT Burger
1/2 lb beef & brisket burger topped with spicy bacon, fried green tomatoes, cheddar, pickles, pico de gallo and remoulade on a brioche bun.
NEW!
Grouper Tacos
Flour tortillas with fried grouper topped with shredded cabbage, pico de gallo & tartar sauce.
Fire Shrimp Tacos
Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.
Voodoo Burger
½ lb brisket burger with Tabasco bacon, cheddar, and pickles smothered with caramelized onions, crawfish tails and our signature Voodoo Cream Sauce.


For the Lil' Ones
All Kids Meals come with fries and a drink. Under 12 only.
Fried Shrimp Basket
Cheeseburger
Fried Catfish Basket
Fried Chicken Tenders
Lagniappe
A little somethin’ extra
Acadian Bread Pudding
Our homemade recipe (includes pecans) with bourbon caramel sauce.
French Quarter Brownie
Warm chocolate brownie with vanilla ice cream, bourbon caramel, spicy pecans and hot honey.
NEW!
Beignets
The French Quarter classic dusted with plenty of powdered sugar.
Fried Cheesecake
Served with bourbon caramel sauce.


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Brunch
Brunch Without Booze Is Just a Sad Breakfast
$3 Mimosas | $4 Flavored Mimosas | $4 Screwdrivers | $4 Bloody Marys
Brunch Specialties
Served 10am - 2pm
Chicken & Waffles
Belgian waffles and crispy fried chicken topped with spicy honey, smoked bacon, and scallions.
New Orleans French Toast
Sliced French loaf prepared pain perdu style served with maple syrup and a side of fresh fruit.
Mardi Gras Scramble
Seared red potatoes, scrambled eggs, cheddar cheese, red peppers, andouille sausage, Creole shrimp & crawfish topped with Creole hollandaise sauce and green onion.
Brunch Trio
Choose a combo of any 3 brunch side items.
Blue Crab Benedict
Sauteed blue crab piled on toasted French bread topped with creamy spinach, Tabasco bacon, a poached egg, lemon butter hollandaise, and scallions. Served with fresh fruit.
Hangover Burger
Half Lb. brisket & chuck burger topped with bacon, cheddar cheese, lettuce, tomato, mayo, onion, and a fried egg. Served with fries.
Beignets
The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.


Homemade Sides
Brunch Sides
Cheese Grits
Sauteed Red Potatoes
Andouille Sausage
Fresh Fruit Cup
Two Eggs
Bacon
Fried Green Tomatoes
Texas Toast
Frozen Daiquiris
Margaritas & New Orleans Classics! Come on by to see what today's flavors are!
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House Cocktails
House Cocktails
Cajun Steamer Hurricane
Myer's Dark rum, 151, white rum, passion fruit, fresh lemon and orange juice, grenadine & pineapple juice
Make it a "CAT 5" with a rum topper!
The Don Julieaux
Top-shelf margarita made with Don Julio Blanco, triple sec, simply syrup & fresh lime juice in a salt rimmed glass
King Cake Martini
Creamy delicious mix of Rumchata, Fireball & Licor 43 with a king cake sprinkled iced rim
The Big Easy
Cruzan light rum, Malibu Coconut Rum, Triple Sec, Banana Liqueur, pineapple and orange juice & a splash of grenadine. Topped with Myer's Dark Rum
Gulf Breeze
Malibu Coconut Rum, white rum, Blue Curacao, pineapple juice, simple syrup & fresh lemon juice
Mardi Mule
Our unique take on a mule - Refreshing mixture of passion fruit, Myer's Dark Rum, 151, white rum, fresh citrus juice and mint with ginger beer
Maker's Mint Julep
Refreshing mixture of Maker's Mark, Creme de Menthe, simple syrup & fresh mint
NOLA Fashioned
Simple, to the point - classic. Bulleit Bourbon, simple syrup & Angostura Bitters with an orange peel garnish
CS French 75
Refreshment that packs a punch. Beefeater Gin, champagne, fresh lemon juice, simple syrup & a lemon garnish
Bourbon St. Bloody Mary
Dixie Pepper Vodka, Zing Zang, Tony Chachere's rimmed glass, spicy beans, bacon, okra & olives



Wine & Seltzers
Wine
Meiomi Pinot Noir
Josh Cabernet
Kendall Jackson Chardonnay
La Crema Pinot Grigio
Cupcake Prosecco
Available by the glass or bottle
Seltzer
White Claw
Frozen Daiquiris
Margaritas & New Orleans classics! Come on by to see today's flavors!
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Happy Hour
LET'S GET ON A FIRST DRINK BASIS
HAPPY HOUR
Monday-Friday: 3pm-6pm
$5 Frozen Daiquiris
$1 OFF Domestic Bottles
$4 House Margs
$1 OFF Glasses of Wine
$3 OFF Bottles of Wine
DAILY DRINK SPECIALS
Available all day, every day!
MAKER'S MONDAY
$5 Maker's Mark
$2 OFF Maker's Mint Julep
FAT TUESDAY
$5 Frozen Daiquiris
$2 OFF King Cake Martinis
$2 OFF Mardi Mules
WINDY WEDNESDAY
$2 OFF Hurricanes
$2 OFF Gulf Breeze
TITO'S THURSDAY
$5 Tito's Vodka
FRENCH QUARTER FRIDAY
$2 OFF CS French 75
$2 OFF The Big Easy
$2 OFF NOLA Fashioned
SUNDAY FUNDAY
$3 Mimosas
$4 Flavored Mimosas
$4 Screwdrivers
$4 Bloody Marys
Available 10am-2pm