Smoked Tuna Dip

Slow-cooked Ahi Tuna dip served with Creole butter crostinis

Creole Seafood Dip

Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble and baked in an iron-skillet.

NEW!

Gator Bites

Fried alligator tail meat. Comes with cocktail sauce or honey mustard.

Cajun Crawfish & Queso

Seasoned crawfish tails in queso blanco with fresh tortillia chips.

Fried Pickle Chips

Hand-breaded pickle chips fried to perfection with spicy ranch dip.

Fire Shrimp

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.

Cajun Boudin

Fried or grilled. Comes with spicy Creole mustard.

Wings

Jumbo chicken wings fried up and smothered in sweet & spicy Tiger sauce.

Blue Crab Claws

Fried, Cajun or garlic herb.

Fried Grouper Fingers

Grouper strips fried and served with cocktail sauce.

Raw on the Half Shell

Freshly shucked Gulf oysters with cocktail sauce and horseradish.

Char-Grilled

Gulf oysters topped with garlic herb butter and parmesan cheese.

Oysters Rockefeller

Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese.

House Salad

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish. Served with Chicken or Shrimp.

Gumbo

Choice of Seafood, Chicken & Sausage or Gumbo YaYa.

Gumbo & Salad

Cup of gumbo and a small house salad.

Voodoo Chicken

Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Bayou Chicken

Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.

Melvin's Blackened Chicken

Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.

Cajun Trio

Crawfish etouffee, jambalaya and red beans & rice.

Caribbean Blackened Mahi

Blackened Mahi Mahi over a bed of coconut rice and topped with fresh mango salsa. Comes with a side of grilled asparagus.

NEW!

Creole Blackened Ribeye

12oz Ribeye Seasoned with Creole butter & spices and seared in an iron skillet. Choice of side.

Option to add sautéed shrimp for just a few dollars more!

Red Beans & Rice

For every day that ends in "y". Served with smoked sausage and cornbread.

Catfish Pontchartrain

Shrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side.

Redfish Rockefeller

Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.

Shrimp Creole Orleans

Jumbo shrimp sauteed in a sauce piquant loaded with Creole tomatoes, peppers and spices served over rice.

Shrimp & Grits

Jumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions.

Bourbon Street Fettuccine

Chicken & smoked sausage in a creamy Creole sauce over fettuccine.

Pasta Alfredeaux

Creamy alfredo sauce over fettuccine with lemon pepper seasoning and parmesan. Your choice of blackened chicken or blackened shrimp.

NEW!

Cajun Pastalaya

Chicken & sausage jambalaya rotini pasta topped with jumbo blackened shrimp.

NEW!

Crawfish Mac N' Cheese

Louisiana crawfish baked with creamy cheddar sauce, rotini pasta, spicy bacon & Creole tomatoes topped with a Zapp's Voodoo chip crumble.

Fried Okra

Cornbread

Fresh Cut Fries

Zapp's Voodoo Chips

Hushpuppies

Fried Green Tomatoes

Cheese Grits

Red Beans & Rice

Cajun Mashed Potatoes

Jambalaya

Crawfish Etouffee

Seasonal Vegetable

Louisiana Crawfish

Louisiana Crawfish boiled in our special seasoning. Served hot with cocktail sauce.

Seasonal

Boiled Peel & Eat Shrimp

Served hot or cold with corn and potatoes.

Steamed Snow Crab Legs

Two clusters with corn & potatoes

Colossal Head-on Gulf Shrimp

Boiled, head-on, deep water shrimp with corn & potatoes.

Steamed Platter for Two

Colossal head-on Gulf shrimp, one crab cluster, oysters, mussels & hot boiled crawfish with corn & potatoes.

Gulf Shrimp will be subbed when crawfish are not in season.

Steamed Mussels

Mussels steamed in a garlic wine sauce.

NEW!

Shrimp Po'Boy

Fried, grilled, or blackened shrimp "dressed" with remoulade.

Fried Oyster Po'Boy

Fried Gulf Oysters topped "dressed" with remoulade.

Fried Catfish Po'Boy

Mississippi farmed-raised catfish "dressed" with tartar sauce.

Fried Chicken Po'boy

Crispy fried chicken strips and spicy Tabasco bacon "dressed" with honey mustard.

NEW!

Big Chief FGT Burger

1/2 lb beef & brisket burger topped with spicy bacon, fried green tomatoes, cheddar, pickles, pico de gallo and remoulade on a brioche bun.

NEW!

Grouper Tacos

Flour tortillas with fried grouper topped with shredded cabbage, pico de gallo & tartar sauce.

Fire Shrimp Tacos

Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.

Voodoo Burger

½ lb brisket burger with Tabasco bacon, cheddar, and pickles smothered with caramelized onions, crawfish tails and our signature Voodoo Cream Sauce.

Fried Shrimp Basket

Cheeseburger

Fried Catfish Basket

Fried Chicken Tenders

Corn Dogs

Acadian Bread Pudding

Our homemade recipe (includes pecans) with bourbon caramel sauce.

French Quarter Brownie

Warm chocolate brownie with vanilla ice cream, bourbon caramel, spicy pecans and hot honey.

NEW!

Beignets

The French Quarter classic dusted with plenty of powdered sugar.

Fried Cheesecake

Served with bourbon caramel sauce.