Bold Bayou Flavors
Served Here!

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Lunch & Dinner
Brunch
Daily Specials & Happy Hour
Signature Cocktails
Lunch Specials
Kid’s Menu

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Lunch & Dinner

Mardi Gras Starters

Creole Seafood Dip

Cajun cream cheese dip loaded with Gulf shrimp and crawfish, topped with a hushpuppy Parmesan crumble. Served with seasoned tortilla chips.

Tuna Dip

Smoky yellowfin tuna with mesquite seasoning and a little Cajun flair. Served with saltines.

Fried Pickle Chips

Hand-breaded pickle chips fried to perfection. Served with our signature ranch dressing.

Gator Bites

Half a pound of farm-raised alligator filet, golden fried and served with cocktail sauce and honey mustard.

Boudin

Cajun-seasoned pork and rice sausage, offered as boudin balls or grilled as a traditional link. Served with spicy Creole mustard.

Spinach Dip

Creamy spinach dip baked with jack and cheddar cheese, topped with Parmesan, and fresh pico de gallo. Served with seasoned tortilla chips.

Blue Crab Claws

Over a quarter pound of crispy fried crab claws. Served with our
signature cocktail sauce.

Cajun Steamer Wings

Crispy wings tossed in classic buffalo or tiger sauce. Served with our signature ranch dressing.

Between The Buns

Handhelds served “all the way” come with mayo, lettuce, tomato, pickles, and red onions. All handhelds served with crispy fries.

The Basic

Our twist on an American Classic. Served “all the way”.

Voodoo Burger

American cheese, remoulade, & pickles. Smothered with our Signature Voodoo Cream Sauce with caramelized onions, bacon bits, and crawfish tails.

Hangover Burger

Served “all the way” with American cheese, hickory smoked bacon, and a fried egg.

Buffalo Chicken Sandwich

Crispy fried chicken breast tossed in buffalo sauce and topped with our signature ranch dressing. Served “all the way”.

Louisiana Po'Boys

Po'boys served with crispy, seasoned fries.

Fried Shrimp

Golden fried Gulf shrimp served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles.

Mississippi Fried Catfish

Farm-raised catfish, fried to perfection, served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles.

Bon Temps Tacos

Two stuffed tacos served with crispy, seasoned fries.

Shrimp Tacos

Gulf shrimp fried to perfection with lettuce, pico de gallo, and our signature remoulade sauce.

Grouper Tacos

Golden fried grouper with lettuce, tartar sauce, and fresh made pico de gallo.

On The Half Shell

Hand Shucked Raw

Freshly shucked Gulf oysters with cocktail sauce and horseradish.

Char-Grilled

Gulf oysters topped with garlic herb butter and Parmesan cheese.

Oysters Rockefeller

Gulf oysters topped with creamy spinach and bacon.

Gumbo, Greens & More

Signature Dressings: Balsamic Vinaigrette, Honey Mustard, Remoulade, Caesar, Ranch

Gumbo

Choice of Louisiana style seafood or chicken and sausage.

Red Beans & Rice

Slow-cooked red beans with Andouille sausage.

Jambalaya

A classic, rice-based creation that embodies authentic Cajun flavor.

Crawfish Etouffee

Savory crawfish tails simmered in a spicy golden roux.

Cajun Trio

Cup of crawfish etouffee, slow-cooked red beans & rice, and your choice of Louisiana style chicken & sausage or seafood gumbo.

Garden Salad

A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, jack and cheddar cheese, and croutons. Served with your choice of dressing. Available with chicken or Gulf shrimp!

Caesar Salad

Fresh Romaine lettuce tossed with Parmesan cheese and crispy croutons in our signature Caesar dressing. Available with chicken or Gulf shrimp!

Cajun Classics

Redfish Rockefeller

Blackened redfish with Cajun Gulf shrimp, bacon, and caramelized onions in a creamy spinach sauce. Served over mashed potatoes.

Catfish Pontchartrain

Blackened catfish served with our house made seafood stuffing topped with crawfish etouffee. Choice of southern fixin’.

Melvin's Chicken

Blackened chicken, Conecuh smoked sausage, caramelized onions, and bacon topped with a sweet balsamic glaze. Served over mashed potatoes.

Voodoo Chicken

Grilled chicken topped with our signature Voodoo cream sauce with caramelized onions, bacon, crawfish tails, and balsamic glaze. Served over rice.

Big Easy Ribeye

Cajun Ribeye on a bed of mashed potatoes topped with our savory crawfish etouffee and blackened Gulf shrimp.

Bayou Chicken

Blackened chicken served with our house made seafood stuffing
topped with crawfish etouffee. Choice of southern fixin’.

Shrimp & Grits

Cajun Gulf shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce served over our signature cheese grits.

Menage A Craw

Crawfish three ways. Spicy crawfish etouffee, fried crawfish tails,
and savory crawfish cornbread on a bed of fluffy rice.

Bayou Pastas

Served with toasted New Orleans French bread.

Bourbon Street Fettuccine

Pan seared chicken and Conecuh smoked sausage in a creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese.

Pasta Alfredeaux

Creamy Alfredo sauce tossed with fettuccine and topped with Parmesan cheese. Add blackened chicken or blackened Gulf shrimp.

Creola Seafood Pasta

Blackened crawfish and shrimp in our creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese.

N'awlins Fish Fry

All platters served with fries and jalapeño hushpuppies.

Shrimp Platter

A half pound of golden fried jumbo shrimp.

Catfish Platter

Mississippi farm raised catfish fried to perfection.

Bayou Platter

Jumbo shrimp, catfish, and crawfish tails with your choice of gumbo or crawfish etouffee.

Grouper Platter

Hand-breaded grouper fried golden with a crisp Cajun-style coating.

Backyard Grill

Prepared with garlic herb or blackened seasoning and served with your choice of two southern fixin’s.

Chicken

Catfish

Redfish

Ribeye

Cajun Boils

All items cooked to perfection in our secret blend of herbs and spices. Get it
Couyon Style with Conecuh sausage, boiled eggs, & mushrooms +$3 each.

Jumbo Shrimp

Cajun-boiled jumbo shrimp with corn on the cob and red potatoes. Served hot or cold.

Snow Crab Legs

Boiled snow crab legs served with corn and potatoes.

Louisiana Crawfish

Boiled and soaked in our special blend of spices, lemon, garlic, and onion. Served hot with corn and potatoes.

Seasonal

Seafood Trinity

Cajun-boiled jumbo shrimp, crawfish (seasonal), and steamed crab legs served with corn and potatoes. (mussels substituted when crawfish are not in season)

Southern Fixin's

Fried Okra

French Fries

Jalapeño Hushpuppies

Fried Green Tomatoes

Cheese Grits

Mashed Potatoes

Sautéed Green Beans

House Salad

Caesar Salad

Crawfish Cornbread

French Quarter Sweets

Cinnamon Apple Bread Pudding

Cinfully delicious bread pudding with apples, cinnamon, and walnuts. Topped with powdered sugar and caramel.

Beignet Bites

Bite sized Louisiana inspired beignets tossed with powdered sugar.

Cheesecake

Decadent cheesecake paired with your choice of strawberry or blueberry purée.

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Brunch

Big flavors, easy vibes, and a brunch worth waking up for!

Served Saturday and Sunday 11AM-2PM.

Brunch Cocktails

Bourbon Street Bloody Mary

Tito’s vodka, Zing Zang, rimmed with Tony’s Chachere's. Garnished with spicy beans, okra, and olives.

House Bloody Mary

A Cajun kick of Zing Zang mix and vodka. Garnished with lemon and lime.

Mimosa

Classic cocktail made with orange juice and champagne. Flavored mimosas available for $1 extra. | Made with Re’al syrups.

Bayou Bellini

Tito’s vodka, strawberry & peach purée, orange juice, and prosecco.

Screwdriva'

Refreshing, iconic cocktail made with vodka and orange juice.

Café Bon Temps

Freshly brewed Louisiana branded coffee with Bailey’s Irish Cream and topped with whipped cream. Served hot or iced.

Brunch Specials

Mardi Gras Scramble

Blackened Gulf shrimp, crawfish tails, Conecuh smoked sausage, and bacon sautéed with green peppers, onions, and fried brunch potatoes. Topped with scrambled eggs and our signature Rockefeller sauce.

Cajun Steamer Breakfast

Hickory smoked bacon, Conecuh sausage, brunch potatoes,
our signature cheese grits, toast, and eggs your way.

Hangover Burger

Topped with melted American cheese, hickory smoked bacon, and a fried egg. Dressed with mayo, shredded lettuce, Roma tomatoes, red onion, and pickles.

Steak & Eggs*

Blackened 12oz ribeye served with our signature cheese grits, brunch potatoes, and eggs your way.

Shrimp & Grits

Cajun Gulf shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce. Served over our signature cheese grits.

Beignet Bites

Bite sized Louisiana inspired beignets tossed in powdered sugar. Served with caramel sauce.

Brunch Sides

Eggs (Your Way)

Hickory Smoked Bacon

Conecuh Sausage

Brunch Potatoes

Cheese Grits

Texas Toast

Lil' Cajun Krewe

Kid's Breakfast

Scrambled eggs, bacon, toast, and choice of tea or soda.

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Daily Specials & Happy Hour

Daily Specials

$5 Well Drinks | ALL DAY. EVERYDAY.

$7 House Hurricanes, House Bloody Mary's, & House Margaritas | ALL DAY. EVERYDAY.

Margarita Monday | $5 House Margaritas, $5 Cuervo Gold

Fat Tuesday | Happy Hour 11AM to 9PM

Whiskey Wednesday | $2 off NOLA Fashioned, $2 off Maker's Mule, & $5 Jack Daniel's

Tito's Thursday | $2 off Bayou Bellini, $2 off Bourbon Street Bloody Mary, and $5 Tito's

French Quarter Friday | $2 off Cat 5 Hurricane, $2 off CS French 75, and $5 House Hurricanes

Saturday & Sunday | Brunch served 11AM-2PM

Happy Hour

3-6PM Monday-Friday
Tuesdays, All Day!

$1 off ALL beer and wine

$3 Bud Light, Coors Light, and Miller Lite Bottles

$2 off select appetizers

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Signature Cocktails

House Cocktails

Cat 5 Hurricane

Bacardi Rum, passionfruit, signature hurricane mix, fresh orange juice, topped with 151 rum for an extra kick.

Bayou Bellini

Tito’s vodka, strawberry & peach purée, orange juice, and prosecco

Paloma

Espolon Blanco, grapefruit juice, fresh lime juice, simple syrup

CS French 75

Beefeater Gin, champagne, fresh lemon juice, simple syrup

Geaux Geaux Juice

Smirnoff Strawberry, triple sec, sour mix, topped with Watermelon Red Bull. Available as a single or pitcher for two.

The Louisiana Purchase

Deep Eddy’s Lemon Vodka, triple sec, blueberry purée, and lemonade

NOLA Fashioned

Bulleit Rye, aromatic bitters, and simple syrup with an orange twist

Maker's Mule

Maker’s Mark, triple sec, fresh lime juice, ginger beer

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Lunch Specials

Handhelds & Tacos

All handhelds & tacos served with fries.

Buffalo Chicken Sandwich

Crispy fried chicken breast tossed in buffalo sauce and topped with our signature ranch dressing. Served “all the way”.

Basic Burger

Our twist on an American Classic. Served “all the way”.

Shrimp Basket

6 golden fried jumbo shrimp. Served with hushpuppies.

Shrimp Tacos

Two shrimp tacos fried to perfection with lettuce, pico de gallo, and remoulade.

Grouper Tacos

Two grouper tacos fried to perfection with lettuce, pico de gallo, and tartar.

Gumbo, Greens, & More

Garden Salad

A blend of Romaine and Spring Mix with Roma tomatoes, red onion, jack & cheddar cheese, and croutons. Served with your choice of dressing.

Caesar Salad

Fresh Romaine lettuce tossed with Parmesan and crispy croutons in our signature Caesar dressing.

Soup & Salad

Your choice of seafood or chicken and sausage gumbo, and a side garden or Caesar salad.

Chicken Platter

Prepared with garlic herb or blackened seasoning and served with your choice of two southern fixin’s.

Pasta Alfredeaux

Creamy Alfredo sauce tossed with fettuccine and topped with Parmesan cheese.

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Kid’s Menu

Kid's Menu

All kid’s meals include fries and choice of tea/soda. For kids ages 10 and under.

Chicken Nuggets

All natural chicken breast fried to perfection.

Popcorn Shrimp

Golden fried Gulf shrimp.

Cheeseburger

Grass fed ground beef topped with American cheese.

Catfish Strips

Cornmeal battered Mississippi farm raised catfish.