Fried Mozzarella Planks

Over half a pound of freshly breaded, fried mozzarella planks served with warm marinara sauce for dipping.

Cajun Queso

Queso blanco topped with fresh jalapeños and served with tortilla chips. Jazz it up by adding Creole Crawfish or BBQ Pork!

Creole Seafood Dip

Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble served with tortilla chips.

Fried Pickle Chips

Hand-breaded pickle chips fried to perfection with homemade ranch.

Jumbo Boneless Wings

A half pound of freshly breaded, fried chicken tossed in your choice of Buffalo, BBQ, or Tiger sauce. Served with our homemade ranch dressing.

Gator Bites

Fried alligator tail meat with cocktail sauce or honey mustard.

Fried Boudin Balls

Fried Cajun pork sausage with rice and spicy Creole mustard.

Blue Crab Claws

Served crispy fried with cocktail sauce.

Cheesy Bacon Fries

A generous portion of crispy fries smothered in melted mozzarella and cheddar cheeses topped with crispy bacon and green onions served with our homemade ranch. Add Smoked BBQ for a lil something extra!

Spinach Dip

Creamy spinach dip baked with mozzarella and topped with parmesan and fresh pico de gallo. Served with tortilla chips.

Cheeseburger*

1/4 lb burger served "all the way."

Voodoo Burger*

Two 1/4 lb patties with bacon, American cheese, and pickles smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.

The Cajun Cowboy*

Two blackened ¼ patties topped with mayo, lettuce, tomato, pickles, crispy fried onions, melted American cheese, bacon and smokey barbeque sauce.

Hangover Burger*

Two ¼ lb patties topped with melted American cheese, crispy bacon, and a fried egg.

The Big Boudreaux*

If you think you can!! Weighing in at over 2 POUNDS with 4 patties served "all the way" and topped with double American cheese, double bacon, and served with creamy remoulade sauce.

Fried Shrimp

Mississippi Fried Catfish

Hot Smoked Sausage

Alabama Conecuh smoked sausage "dressed" with Creole mustard and Tabasco.

Crispy Chicken Parm

Fried chicken tenders topped with fried mozzarella planks smothered in marinara sauce sprinkled with parmesan cheese. This one ain't "dressed".

BBQ Pulled Pork Sandwich

Pulled BBQ Pork topped with pickles, red onions, and slaw.

Buffalo Fried Chicken Sandwich

Fried chicken breast smothered in buffalo sauce served "all the way" with a ranch drizzle.

Chicken Club Croissant

Grilled chicken breast and bacon on a toasted croissant served "all the way" with honey mustard.

Fire Shrimp Tacos

Fried shrimp topped with fresh pico and our creamy fire sauce.

Grouper Tacos

Fried grouper topped with remoulade slaw, and fresh pico.

BBQ Couchon

Zesty BBQ pulled pork topped with remoulade slaw and fresh pico.

Raw on the Half Shell

Freshly shucked Gulf oysters with cocktail sauce & horseradish.

Char-Grilled

Gulf oysters topped with garlic herb butter & parmesan cheese.

Oysters Rockefeller

Gulf oysters topped with creamy spinach, smoked bacon, & parmesan cheese.

Gumbo

Choice of Seafood or Chicken and Sausage.

Crawfish Etouffee

Crawfish tails cooked in a savory, golden roux.

Fresh Garden Salad

A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, cucumbers, and housemade crotons sprinkled with cheddar and mozzarella cheeses, served with your choice of dressing. Add Bacon, Chicken, Shrimp, or Salmon

Smoked Caesar Salad

Fresh romaine lettuce tossed in our homemade smokey Caesar dressing tossed with crispy croutons and parmesan cheese. Add Chicken, Shrimp, or Salmon

Buffalo Chicken Salad

Fresh Romaine lettuce tossed with red onions and a generous portion of crispy boneless wings tossed in spicy buffalo sauce and sprinkled with parmesan cheese and ranch dressing.

Redfish Rockefeller

Blackened redfish fillet topped with jumbo shrimp in a creamy spinach, tomato, and bacon sauce. Served over Cajun mashed potatoes.

Catfish Pontchartrain

Pan seared catfish fillet with shrimp and crab stuffing topped with our Crawfish Louie Sauce. Choice of side.

Slow-Cooked Red Beans & Rice

For every day that ends in “y.” Served with smoked sausage and cornbread.

Melvin Chicken

Blackened chicken, Conecuh smoked sausage, carmelized onions, and bacon with sweet balsamic glaze. Served over Cajun mashed potatoes.

Voodoo Chicken

Grilled chicken with a creamy reduction of wine, carmelized onions, bacon, and crawfish with sweet balsamic glaze. Served over white rice.

Bayou Chicken

Shrimp and crab stuffed Creole chicken pan seared and topped with Crawfish Louie Sauce. Choice of side.

Shrimp & Grits

Jumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions.

The Cajun Trio

Crawfish etouffee, red beans and rice, and gumbo.

Bourbon Street Fettuccine

Chicken & smoked sausage in a creamy Creole sauce over fettuccine.

Pasta Alfredeaux

Creamy alfredo sauce over fettuccine with lemon pepper seasoning and parmesan. Your choice of blackened chicken or blackened shrimp.

Creola Seafood Pasta

Blackened crawfish and shrimp tossed in our creamy Creole sauce served over fettuccine pasta.

Pasta Blanc Et rouge

A zesty blend for our marinara and alfredo sauce with a touch of garlic, tossed with fresh fettuccini topped with crispy fried chicken.

Salmon

Red Fish

Mesquite Grilled Chicken

Jumbo Shrimp

Served hot or cold with corn and potatoes.

Snow Crab Legs

Two clusters with corn & potatoes.

Boiled Louisiana Crawfish

Boiled and soaked in our special blend of spices, lemon, garlic and onion. Served hot with corn & potatoes.

Seasonal

Fried Okra

French Fries

Hushpuppies

Chips & Queso

Red Beans & Rice

Remoulade Slaw

Steamed Broccoli

Fried Green Tomatoes

Cheese Grits

Mashed Potatoes

Cornbread

Signature Bread Pudding

Beignets

Bananas Foster Pudding