Food & Drink
Bold Bayou Flavors
Served Here!
Select a Menu
- Lunch & Dinner
- Brunch
- Drinks
- Happy Hour
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Lunch & Dinner
For The Table
Smoked Tuna Dip
Slow-cooked Ahi Tuna dip served with Creole butter crostinis
Gator Bites
Farm-raised alligator tail meat: Blackened, fried or grilled. Served with cocktail sauce.
Cajun Crawfish & Queso
Seasoned crawfish tails in queso blanco with fresh tortillia chips.
Fried Pickle Chips
Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Fire Shrimp
Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.
Cajun Boudin
Seasoned pork sausage with onions, rice and herbs. Pick your style: fried or grilled. Served with spicy Creole mustard.
Wings
Buffalo or Tiger
Blue Crab Claws
Cajun, garlic herb, lemon pepper, or fried.
Fried Grouper Fingers
Grouper strips fried and served with cocktail sauce.
Crispy Fried Calamari
Served with seasoned Ponzu sauce and remoulade.
Oysters
Oyster plates are market price and sold by the dozen or 1/2 dozen.
Raw on the Half Shell
Freshly shucked Gulf oysters with cocktail sauce and horseradish.
Char-Grilled
Gulf oysters topped with garlic herb butter and parmesan cheese.
Oysters Rockefeller
Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese.
Gumbo & Salads
Your choice of dressing: Herb Citrus Vinaigrette, Ranch, Spicy Ranch, Remoulade, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese
Stack your Salad with: Fried Oysters, Shrimp, Grilled or Fried Chicken, Fried Crawfish Tails, Ahi Tuna, Seasonal Fish, Avocado
House Salad
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.
Soup & Salad
Cup of gumbo and a small house salad.
$11 Lunch Special
Your choice of: Half A Po'Boy, Quarter Muffuletta, or 2 Tacos with a cup of Gumbo, or small house salad
Cajun & Creole Classics
Gumbo
Choice of Seafood, Chicken & Sausage, or YaYa
Shrimp & Grits
Jumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions.
Jambalaya
Served Hot and Spicy! Made with chicken & Conecuh sausage.
Crawfish Etouffee
Crawfish tails mixed with a golden seasoned roux over white rice.
Red Beans & Rice
For every day that ends in “y”. Made with Conecuh sausage. Choice of side.
Flounder Roulade
Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce. Choice of side.
Cajun Steamer House Specialties
Voodoo Chicken
Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.
Bayou Chicken
Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.
Melvin's Chicken
Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.
Bourbon St. Fettuccine
Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.
Cajun Trio
Any three sides.
Creole Blackened Ribeye
12oz Ribeye Seasoned with Creole butter & spices and seared in an iron skillet. Choice of side. Option to add sauteed shrimp for just a few dollars more!
Catfish Pontchartrain
Shrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side.
Cajun Seafood Medley
Fish, shrimp, crawfish, and crab casserole topped with parmesan cheese and baked. Choice of side.
Redfish Rockefeller
Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.
Crawfish Enchiladas
Two Cajun crawfish stuffed flour tortillas topped with queso blanco & fresh pico de gallo . Served with a side of Jambalaya.
Shrimp Diablo Pasta
Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.
Homemade Sides
Fried Okra
Fresh Cut Fries
Zapp's Voodoo Chips
Hushpuppies
Fried Green Tomatoes
Cheese Grits
Red Beans & Rice
Cajun Mashed Potatoes
Jambalaya
Crawfish Etouffee
Seasonal Vegetable
Steamed & Boiled
Get any of our steamed or boiled platters SAUCED!
Louisiana Crawfish
Louisiana Crawfish boiled in our special seasoning. Served hot with cocktail sauce.
Seasonal
Peel and Eat Shrimp
Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.
Snow Crab Legs
Two clusters with corn & potatoes
Royal Red Shrimp
Steamed, head-on deep water shrimp with corn & potatoes.
Seasonal
Steamed Platter for Two
Royal Red shrimp, one crab cluster, steamed, head-on deep water shrimp with corn & potatoes.
Seafood Platters
All platters are served with fries and hushpuppies.
Shrimp
Jumbo Gulf Shrimp: Seven fried and five blackened.
Catfish & Shrimp
Catfish strips fried Cajun style with fried shrimp.
Fried Oysters
One dozen fresh oysters fried in our special batter.
Big Fried Seafood Platter
Shrimp, catfish, oysters, blue crab claws, and calamari served with remoulade slaw.
Po'Boys, Burgers & Tacos
Served with choice of fries or Zapp's Voodoo Chips
Shrimp Po'Boy
Fried, grilled, or blackened shrimp with remoulade, lettuce, and tomato.
Fried Oyster Po'Boy
Fried Gulf Oysters topped with remoulade, lettuce and tomato.
Da' Peacemaker Po'Boy
Fried oysters and shrimp, lettuce, tomato, cheddar cheese, and Tabasco bacon with remoulade.
Fried Catfish Po'Boy
Mississippi farmed-raised catfish with lettuce, tomato, and tartar sauce.
Big Chief Burger
1/2 lb beef & brisket burger topped with bacon, cheddar, pickles, red onion, and remoulade on a brioche bun.
GET IT VOODOO STYLE
Grouper Tacos
Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in 3 flour or corn tortillas
Fire Shrimp Tacos
Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.
NEW!
For the Lil' Ones (Kids)
All Kids Meals come with fries and a drink. Under 12 only.
Fried Shrimp Basket
Cheeseburger
Grilled Cheese
Fried Catfish Basket
Fried Chicken Tenders
Corn Dogs
Lagniappe
A little somethin’ extra
Acadian Bread Pudding
Our Homemade recipe served with bourbon caramel sauce.
Priester's Pecan Pie
A warm slice of Priester's Pecans Old-Fashioned Pecan Pie served with vanilla ice cream and drizzled with bourbon caramel sauce.
Beignets
The French Quarter classic dusted with plenty of powdered sugar.
Fried Cheesecake
Served with bourbon caramel sauce.
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Brunch
Brunch Without Booze Is Just a Sad Breakfast
$2 Mimosas and $3 Bloody Marys & Screwdrivers
Brunch Specialties
Served 10am - 2pm
Shrimp & Grits
Sautéed jumbo shrimp and cheese grits served with smoked bacon in a buttery shrimp sauce and garnished with scallions.
Chicken & Waffles
Belgian waffles and crispy fried chicken topped with spicy honey, smoked bacon, and scallions.
New Orleans French Toast
Sliced French loaf prepared pain perdu style served with maple syrup and a side of fresh fruit.
Mardi Gras Scramble
Seared red potatoes, scrambled eggs, cheddar cheese, red peppers, andouille sausage, Creole shrimp & crawfish topped with Creole hollandaise sauce and green onion.
Brunch Trio
Choose a combo of any 3 brunch side items.
Blue Crab Benedict
Sauteed blue crab piled on toasted French bread topped with creamy spinach, Tabasco bacon, a poached egg, lemon butter hollandaise, and scallions. Served with fresh fruit.
FGT BLT
Crispy fried green tomatoes and Tabasco marinated bacon topped with lettuce and remoulade. Served with fries.
Hangover Burger
Half Lb. brisket & chuck burger topped with bacon, cheddar cheese, lettuce, tomato, mayo, onion, and a fried egg. Served with fries.
Beignets
The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.
Classics & Specialties
Red Beans & Rice
For every day that ends in “y”. Made with Conecuh smoked sausage. Choice of side.
Voodoo Chicken
Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.
Melvin's Blackened Chicken
Blackened chicken, caramelized onions and bacon with balsamic glaze, served over Cajun mashed potatoes.
Cajun Seafood Medley
Fish, shrimp, crawfish, and crab casserole topped with parmesan cheese and baked. Choice of side.
Catfish Pontchartrain
Shrimp and crab stuffed catfish filet. pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side.
Bourbon Street Fettuccine
Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.
Redfish Rockefeller
Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.
Jambalaya
Served hot and spicy with chicken and Conecuh sausage.
Crawfish Etouffee
Crawfish tails in a golden seasoned roux over white rice.
Peel & Eat Shrimp
Shrimp boiled in The Cajun Steamer’s special seasoning. Served hot or cold with corn & potatoes.
Catfish & Shrimp Platter
Catfish strips fried Cajun style with fried shrimp. Served with fries and hushpuppies.
Oysters
Oysters are market price and sold by the dozen or 1/2 dozen
Raw on the Half Shell
Freshly shucked Gulf oysters with cocktail sauce and horseradish.
Chargrilled
Gulf oysters topped with garlic herb butter and parmesan cheese.
For The Table
Smoked Tuna Dip
Slow-cooked Ahi Tuna dip served with Creole butter crostinis.
Cajun Queso & Chips
Seasoned crawfish tails in queso blanco with fresh tortilla chips.
Dill Pickle Chips
Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Gator Bites
Fried, grilled or blackened alligator tail meat, cocktail sauce.
Blue Crab Claws
Choose your style: fried, Cajun, garlic herb, or lemon pepper.
Cajun Boudin
Pork sausage with onions, rice and herbs. Pick your style: fried boudin balls or a grilled link. Served with spicy Creole mustard.
Po'Boys & Sandwiches
Shrimp Po'Boy
Fried, grilled, or blackened shrimp with lettuce, tomato, and house-made remoulade.
Fried Catfish Po'Boy
Mississippi farm-raised catfish fried and topped with lettuce, tomato, and tartar sauce.
Fried Oyster Po'Boy
Fried Gulf oysters topped with lettuce, tomato, and house-made remoulade.
Cochon Debris Po'Boy
Creole pulled pork smothered in gravy and topped with provolone, mayo, lettuce and tomato.
Louisiana Hot Chick
Crispy fried chicken breast with a sweet & spicy sauce topped with lettuce, tomato, mayo, and pickles on a brioche bun.
Royale with Cheese
1/2 pound beef & brisket burger topped with Tabasco bacon, cheddar cheese, pickles, red onion, and remoulade on a brioche bun.
GET IT VOODOO STYLE
New Orleans Muffuletta
Genoa Salami, Black Forest Ham, provolone cheese, and Gambino's olive salad piled high on a sesame loaf.
Fish Tacos
Grilled, blackened or fried grouper topped with shredded cabbage, pico de gallo, and tartar sauce wrapped in a flour or corn tortilla.
Soups & Salads
Your choice of dressing: Herb Citrus Vinaigrette, Ranch, Spicy Ranch, Remoulade, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese
Stack your Salad with: Fried Oysters, Shrimp, Grilled or Fried Chicken, Fried Crawfish Tails, Ahi Tuna, Seasonal Fish, Avocado
House Salad
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.
Gumbo
Choice of seafood, chicken & sausage, or YaYa.
Soup of the Day
Come on by to see what we have today!
Soup & Salad
Cup of soup or gumbo and a small house salad.
Homemade Sides
Brunch Sides
Cheese Grits
Sauteed Red Potatoes
Andouille Sausage
Fresh Fruit Cup
Two Eggs
Bacon
Fried Green Tomatoes
Texas Toast
Lunch Sides
Zapp's Voodoo Chips
Fresh Cut Fries
Seasonal Vegetable
Fried Okra
Red Beans & Rice
Mashed Potatoes
Remoulade Slaw
Hushpuppies
Eye Openers (Drinks)
Pat O'Brien's Hurricane
The Real Deal! Made with Myer's Dark Rum, OJ and Pat O'Brien's Hurricane Mix.
Bourbon St. Bloody Mary
Dixie Pepper Vodka, Zing Zang, Tony Chachere's rimmed glass, spicy beans, okra and olives.
Voodoo Surprise
Vodka, Bacardi rum, orange juice & grenadine, topped with Myer’s Dark Rum.
French Quarter Coffee
Bailey's Irish Cream, Frangelico hazelnut liqueur, Kahlua, Community Coffee, topped with whipped cream.
The Don Julieaux
Top shelf Margarita made with Don Julio Blanco, triple sec, pineapple and orange juice, sour mix and fresh lime juice, in a salt rimmed glass.
New Orleans Sazerac
The official cocktail of the Crescent City! Bulleit Rye Whiskey, Absinthe, Peychaud's & Angostura bitters, with a lemon twist.
Cold Beer
Domestic Beer
Yuengling
Miller Lite
Coors Light
Bud Light
Budweiser
PBR Tall Boys
Miller High Life
Michelob Ultra
Landshark
Premium Beer
Corona Premier
Corona Extra
Red Stripe
Guinness
Angry Orchard
Stella Artois
Heineken
Blue Moon
Louisiana Beers & Local Brews
Abita Amber
Abita Purple Haze
Abita Andygator
Head on over to your Cajun Steamer location's page to see what beers are currently on tap!
Wine
Red Wine
House Red
Pinot Noir
Cabernet
Merlot
White Wine
House White
Pinot Grigio
Chardonnay
White Zin
Booze
Vodka
Tito's, Absolut, Dixie Southern, Grey Goose, Ketel One
Bourbon
Maker's Mark, Buffalo Trace, Eagle Rare, Woodford Reserve, Blanton's
Whiskey
Jack Daniel's, Crown Royal, Jameson, Jack Daniel's Single Barrel
Scotch
Dewar's White, Johnny Walker Red, Glenlivet Twelve
Rum
Captain Morgan, Malibu, Bacardi Light, Zaya Gran Reserva
Tequila
El Jimador Silver, Patrón Silver, Don Julio Reposado, Herradura Silver
Gin
Tanqueray, Bombay Sapphire, Hendrick's
Shots
Fireball, Jägermeister, Rumplemintz, Jack Daniel’s Honey
Frozen Daiquiris
Margaritas & New Orleans Classics! Come on by to see what today's flavors are!
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Drinks
Cocktails
Pat O'Brien's Hurricane
The Real Deal! Made with Myer's Dark Rum, OJ and Pat O'Brien's Mix.
Bourbon St. Bloody Mary
Dixie Pepper Vodka, Zing Zang, Tony Chachere's rimmed glass, spicy beans, okra and olives.
New Orleans Sazerac
The official cocktail of the Crescent City! Bulleit Rye Whiskey, Absinthe, Peychaud's & Angostura bitters, with a lemon twist.
Voodoo Sunrise
Vodka, Bacardi Rum, OJ and grenadine, topped with Myer's Dark Rum.
The Big Easy
White Rum, Malibu Coconut Rum, Triple Sec, Banana Liqueur, pineapple juice, OJ, and a splash of grenadine. Topped with Myer's Dark Rum.
The Don Julieaux
Top shelf Margarita Don Julio Blanco, triple sec, pineapple & orange juice, sour mix, fresh lime juice, in a salt rimmed glass
Booze
Each location's selection may vary, but the offerings below should give you a good idea!
Vodka
Tito's, Absolut, Dixie Southern, Grey Goose, Ketel One
Bourbon
Maker's Mark, Buffalo Trace, Eagle Rare, Woodford Reserve, Blanton's
Whiskey
Jack Daniel's, Crown Royal, Jameson, Jack Daniel's Single Barrel
Scotch
Dewar's White, Johnny Walker Red, Glenlivet Twelve
Rum
Captain Morgan, Malibu, Bacardi Light, Zaya Gran Reserva
Tequila
El Jimador Silver, Patrón Silver, Don Julio Reposado, Herradura Silver
Gin
Tanqueray, Bombay Sapphire, Hendrick's
Shots
Fireball, Jägermeister, Rumplemintz, Jack Daniel’s Honey
Cold Beer
Domestics
Yuengling
Miller Lite
Coors Light
Bud Light
Budweiser
PBR Tall Boys
Miller High Life
Michelob Ultra
Landshark
Premiums
Corona Premier
Corona Extra
Red Stripe
Guinness
Angry Orchard
Stella Artois
Heineken
Blue Moon
Louisiana Beers & Local Brews
Abita Amber
Abita Purple Haze
Abita Andygator
Head on over to your Cajun Steamer location's page to see what beers are currently on tap!
Wine
Red Wine
House Red
Pinot Noir
Cabernet
Merlot
White Wine
House White
Pinot Grigio
Chardonnay
White Zin
Frozen Daiquiris
Margaritas & New Orleans classics! Come on by to see today's flavors!
Happy Hour
Let's get on a first drink basis
EVERY DAY: 3pm-6pm
Happy Hour Food Specials
Smoked Tuna Dip
Fried Pickles
Cajun Queso and Chips
Fried Boudin Balls
Grilled Boudin Link
All happy hour food specials are $5
Happy Hour Drink Specials
$3.50 Margaritas
$1 OFF Select Beer
$5 Daiquiris
Daily Drink Specials
Maker's Monday - $5 Maker's Mark
FAT TUESDAY - $5 Frozen Daiquiris
Jack & Jill Wednesday - $5 Jack Daniel's, $4 White Claws, $3 House Wine
Tito's Thursday - $5 Tito's Handmade Vodka
Grand Isle Friday - $5 Grand Isle Iced Teas
Daily Drink Specials run all day long!
