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- Lunch & Dinner
- House Cocktails
- Happy Hour
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Lunch & Dinner
For The Table
Smoked Tuna Dip
Slow-cooked Ahi Tuna dip served with Creole butter crostinis
Creole Seafood Dip
Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble and baked in an iron-skillet.
Fried alligator tail meat. Comes with cocktail sauce or honey mustard.
Cajun Crawfish & Queso
Seasoned crawfish tails in queso blanco with fresh tortillia chips.
Fried Pickle Chips
Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.
Fried Boudin Balls
Fried Cajun pork sausage with rice. Comes with spicy Creole mustard.
Jumbo chicken wings fried and smothered in your choice of sauce.
Blue Crab Claws
Fried, Cajun or garlic herb.
Fried Grouper Fingers
Grouper strips fried and served with cocktail sauce.
Oyster plates are market price and sold by the dozen or 1/2 dozen.
Raw on the Half Shell
Freshly shucked Gulf oysters with cocktail sauce and horseradish.
Gulf oysters topped with garlic herb butter and parmesan cheese.
Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese.
Gumbo & Salads
Your choice of dressing: Herb Citrus Vinaigrette, Ranch, Spicy Ranch, Remoulade, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish. Served with Chicken or Shrimp.
Choice of Seafood, Chicken & Sausage or Gumbo YaYa.
Gumbo & Salad
Cup of gumbo and a small house salad.
$13 Lunch Special
Your choice of: Quarter Po'Boy or 2 Tacos with a cup of Gumbo, or small house salad
Classics & Specialties
Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.
Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.
Melvin's Blackened Chicken
Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.
Crawfish etouffee, jambalaya and red beans & rice.
Caribbean Blackened Mahi
Blackened Mahi Mahi over a bed of coconut rice and topped with fresh mango salsa. Comes with a side of grilled asparagus.
Creole Blackened Ribeye
12oz Ribeye Seasoned with Creole butter & roasted garlic, then seared in an iron skillet.
Option to add sautéed shrimp for just a few dollars more!
Red Beans & Rice
For every day that ends in "y". Served with smoked sausage and cornbread.
Shrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side.
Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.
Shrimp Creole Orleans
Jumbo shrimp sauteed in a sauce piquant loaded with Creole tomatoes, peppers and spices served over rice.
Shrimp & Grits
Jumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions.
Louisiana Style Pastas
Bourbon Street Fettuccine
Chicken & smoked sausage in a creamy Creole sauce over fettuccine.
Creamy alfredo sauce over fettuccine with lemon pepper seasoning and parmesan. Your choice of blackened chicken or blackened shrimp.
Chicken & sausage jambalaya rotini pasta topped with jumbo blackened shrimp.
Sweet Potato Fries
Fresh Cut Fries
Zapp's Voodoo Chips
Fried Green Tomatoes
Red Beans & Rice
Cajun Mashed Potatoes
Steamed & Boiled
Get any of our steamed or boiled platters SAUCED!
Boiled & soaked in our special blend of spices, lemon, garlic and onion. Served hot with corn & potatoes.
Boiled Peel & Eat Shrimp
Served hot or cold with corn and potatoes.
Steamed Snow Crab Legs
Two clusters with corn & potatoes
Royal Red Shrimp
Boiled, jumbo, deep water shrimp with spicy corn & potatoes.
Steamed Platter for Two
Royal Red Shrimp, snow crab legs, oysters, mussels, and hot boiled crawfish with corn & potatoes.
Gulf Shrimp will be subbed when crawfish are not in season.
Mussels steamed in a garlic wine sauce.
Fried Seafood Platters
All platters are served with fries and hushpuppies.
Golden fried jumbo shrimp.
Catfish & Shrimp
Jumbo shrimp and large catfish strips.
Strips of golden fried grouper filet.
Jumbo crispy tenders served undressed or buffalo style.
Fried Seafood Platter for Two
Shrimp, catfish, crawfish tails, gator bites, grouper, and boudin balls.
Fried cornmeal breaded strips.
Po'Boys, Burgers & Tacos
Served with choice of regular fries or sweet potato fries
Po'boys are made on Leidenheimer Baking Company bread and "DRESSED" with lettuce, tomato & pickle
Fried, grilled, or blackened shrimp "dressed" with remoulade.
Fried Catfish Po'Boy
Mississippi farmed-raised catfish "dressed" with tartar sauce.
Fried Chicken Po'boy
Crispy fried chicken strips and spicy Tabasco bacon "dressed" with honey mustard.
Big Chief FGT Burger
1/2 lb beef & brisket burger topped with spicy bacon, fried green tomatoes, cheddar, pickles, pico de gallo and remoulade on a brioche bun.
Flour tortillas with fried grouper topped with shredded cabbage, pico de gallo & tartar sauce.
Fire Shrimp Tacos
Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.
½ lb brisket burger with Tabasco bacon, cheddar, and pickles smothered with caramelized onions, crawfish tails and our signature Voodoo Cream Sauce.
For the Lil' Ones
All Kids Meals come with fries and a drink. Under 12 only.
Fried Shrimp Basket
Fried Catfish Basket
Fried Chicken Tenders
A little somethin’ extra
Acadian Bread Pudding
Our homemade recipe (includes pecans) with bourbon caramel sauce.
The French Quarter classic dusted with plenty of powdered sugar.
Served with bourbon caramel sauce.
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Brunch Without Booze Is Just a Sad Breakfast
$4 Mimosas | $5 Flavored Mimosas | $3 Screwdrivers | $5 Bloody Marys
Prices may very between locations, so ask your server!
Every Sunday: 10am - 2pm
Chicken & Waffles
Belgian waffles and crispy fried chicken topped with spicy honey, smoked bacon, and scallions.
New Orleans French Toast
Sliced French loaf prepared pain perdu style served with maple syrup and a side of fresh fruit.
Mardi Gras Scramble
Seared red potatoes, scrambled eggs, cheddar cheese, red peppers, andouille sausage, Creole shrimp & crawfish topped with Creole hollandaise sauce and green onion.
Choose a combo of any 3 brunch side items.
Blue Crab Benedict
Sauteed blue crab piled on toasted French bread topped with creamy spinach, Tabasco bacon, a poached egg, lemon butter hollandaise, and scallions. Served with fresh fruit.
Jen's Hangover Burger
Half Lb. brisket & chuck burger topped with bacon, cheddar cheese, lettuce, tomato, mayo, onion, and a fried egg. Served with fries.
The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.
Sauteed Red Potatoes
Fresh Fruit Cup
Fried Green Tomatoes
Margaritas & New Orleans Classics! Come on by to see what today's flavors are!
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Cajun Steamer Hurricane
Myer's Dark rum, 151, white rum, passion fruit, fresh lemon and orange juice, grenadine & pineapple juice
Make it a "CAT 5" with a rum topper! ON TAP in select locations!
The Don Julieaux
Top-shelf margarita made with Don Julio Blanco, triple sec, simply syrup & fresh lime juice in a salt rimmed glass
The Big Easy
Cruzan light rum, Malibu Coconut Rum, Triple Sec, Banana Liqueur, pineapple and orange juice & a splash of grenadine. Topped with Myer's Dark Rum
Malibu Coconut Rum, white rum, Blue Curacao, pineapple juice, simple syrup & fresh lemon juice
Our house margarita made with triple sec, simple syrup, and fresh lime juice in a salt rimmed glass.
ON TAP in select locations!
Our unique take on a mule - Refreshing mixture of passion fruit, Myer's Dark Rum, 151, white rum, fresh citrus juice and mint with ginger beer
Simple, to the point - classic. Bulleit Bourbon, simple syrup & Angostura Bitters with an orange peel garnish
CS French 75
Refreshment that packs a punch. Beefeater Gin, champagne, fresh lemon juice, simple syrup & a lemon garnish
Bourbon St. Bloody Mary
Dixie Pepper Vodka, Zing Zang, Tony Chachere's rimmed glass, spicy beans, bacon, okra & olives
Wine & Seltzers
Meiomi Pinot Noir
Kendall Jackson Chardonnay
La Crema Pinot Grigio
Available by the glass or bottle
Margaritas & New Orleans classics! Come on by to see today's flavors!
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LET'S GET ON A FIRST DRINK BASIS
Tuesdays All Day - Every Other Day: 3pm-6pm
Half Price Domestic Bottles & House Wine
$1 OFF Select Drafts
DAILY DRINK SPECIALS
Available all day, every day!
$5 Maker's Mark
$5 Frozen Daiquiris
$2 OFF Mardi Mules
$2 OFF Hurricanes
$2 OFF Gulf Breeze
$5 Tito's Vodka
FRENCH QUARTER FRIDAY
$2 OFF CS French 75
$2 OFF The Big Easy
$2 OFF NOLA Fashioned
$4 Flavored Mimosas
$4 Bloody Marys