Creole Seafood Dip

Cajun cream cheese dip loaded with shrimp and crawfish, topped with a hushpuppy Parmesan crumble. Served with seasoned tortilla chips.

Tuna Dip

Smoky yellowfin tuna with mesquite seasoning and a little Cajun flair. Served with saltines.

Fried Pickle Chips

Hand-breaded pickle chips fried to perfection. Served with our signature ranch dressing.

Gator Bites

Golden fried farm-raised alligator tail meat. Served with honey mustard or cocktail sauce for dipping.

Fried Boudin Balls

Fried Cajun pork sausage with rice and pepper jack cheese served with Creole mustard.

Spinach Dip

Creamy spinach dip baked with mozzarella, topped with Parmesan, and fresh pico de gallo. Served with seasoned tortilla chips.

Blue Crab Claws

Over a quarter pound of crispy fried crab claws. Served with our signature cocktail sauce.

Sliders

Three cheeseburger sliders on King’s Hawaiian Rolls with pickles and our tangy swamp sauce.

The Basic

1/4 lb burger served "all the way." Add Cheese, Bacon, or Make it a Double!

Voodoo Burger

Two ¼ lb patties with bacon bits, American cheese, remoulade, and pickles. Smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.

Hangover Burger

Two ¼ lb patties served "all the way" and topped with melted American cheese, crispy bacon, and a fried egg.

Fried Shrimp

Golden fried shrimp served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles.

Mississippi Fried Catfish

Farm raised catfish, fried to perfection, served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles.

Shrimp Tacos

Shrimp fried to perfection with lettuce, pico de gallo, and our signature remoulade sauce.

Grouper Tacos

Golden fried grouper with lettuce, tartar sauce, and fresh made pico de gallo.

Raw on the Half Shell

Freshly shucked Gulf oysters with cocktail sauce and horseradish.

Char-Grilled

Gulf oysters topped with garlic herb butter and Parmesan cheese.

Oysters Rockefeller

Gulf oysters topped with creamy spinach and bacon.

Gumbo

Choice of Louisiana style seafood or chicken and sausage.

Red Beans & Rice

Slow-cooked red beans with Andouille sausage.

Jambalaya

A classic, rice-based creation that embodies authentic Cajun flavor.

Crawfish Etouffee

Savory crawfish tails simmered in a spicy golden roux.

Cajun Trio

Cup of crawfish etouffee, slow-cooked red beans & rice, and your choice of Louisiana style chicken & sausage or seafood gumbo.

Garden Salad

A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, mozzarella cheese, and croutons. Served with your choice of dressing. Add bacon, chicken, shrimp, and tuna.

Caesar Salad

Fresh Romaine lettuce tossed with Parmesan cheese and crispy croutons in our signature Caesar dressing. Add chicken, shrimp, or tuna.

Redfish Rockefeller

Blackened redfish with Cajun shrimp, bacon, and caramelized onions in a creamy spinach sauce. Served over mashed potatoes.

Catfish Pontchartrain

Blackened catfish served with our house made seafood stuffing topped with crawfish etouffee. Choice of southern fixin’.

Melvin's Chicken

Blackened chicken, Conecuh smoked sausage, caramelized onions, and bacon topped with a sweet balsamic glaze. Served over mashed potatoes.

Voodoo Chicken

Seasoned grilled chicken topped with our signature Voodoo cream sauce with caramelized onions, bacon, crawfish tails, and balsamic glaze. Served over rice.

Big Easy Ribeye

Cajun Ribeye on a bed of mashed potatoes topped with our savory crawfish etouffee and blackened shrimp.

Bayou Chicken

Blackened chicken served with our house made seafood stuffing topped with crawfish etouffee. Choice of southern fixin’.

Shrimp & Grits

Cajun shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce served over our signature cheese grits.

Menage A Craw

Crawfish three ways. Spicy crawfish etouffee, fried crawfish tails,
and savory crawfish cornbread on a bed of fluffy rice.

Bourbon Street Fettuccine

Pan seared chicken and Conecuh smoked sausage in a creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese.

Pasta Alfredeaux

Creamy Alfredo sauce tossed with fettuccine and topped with Parmesan cheese. Add blackened chicken or blackened shrimp.