Menu

APPETIZERS
SOUPS & SALADS
PO’ BOYS
SEA
LAND
GRILLED & STEAMED SEAFOOD
SIDES
DESSERTS
COCKTAILS
STUFFED SHRIMP

Succulent large shrimp with a rich crab meat stuffing and topped with Louie sauce

BLUE CRAB & FRIED GREEN TOMATOES

Fried green tomatoes topped with sautéed crab, onion, corn and remoulade

BOUDIN (BOO-DAN)

Seasoned pork with onions, rice and herbs. Served with spicy Creole mustard

FRIED BOUDIN BALLS

Pork seasoned with onions, rice, and herbs then fried. Served with spicy Creole mustard

GROUPER FINGERS

Fresh grouper strips blackened, fried, or grilled and served with cocktail sauce

FRIED CRAWFISH TAILS

Crawfish tail meat fried and served with cocktail sauce

ALLIGATOR BITES

Farm-raised alligator tail meat, blackened, fried, or grilled. Served with cocktail sauce

WINGS

Choose from Tiger, Buffalo, Spicy BBQ, or Tangy

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
GUMBO YA YA

It’s got everything ya like! Chicken & sausage gumbo with shrimp, crawfish tails, oysters, and okra

CHICKEN & SAUSAGE GUMBO
SEAFOOD GUMBO
CORN AND CRAB BISQUE
JAMBALAYA CUP

Add grilled bread

BROKE PO’ BOY

Half of the full-size Po’ Boy, served with seasoned curly fries. Choose from:
Shrimp, Crawfish, Alligator, Oyster, Catfish

All Po’ Boys are served on Gambino French bread and garnished with lettuce, tomato & Creole mustard with seasoned curly fries. Substitute any cup of soup or side salad.

CATFISH & FRIED SHRIMP

One catfish filet fried Cajun style with fried shrimp. Served with fries. Substitute fried or blackened for stuffed

SHRIMP CREOLE

Traditional spicy shrimp Creole served with white rice

SHRIMP DIABLO

Jumbo shrimp in our special tiger cream mushroom sauce served over white rice

ALL SAINTS TILAPIA

Blackened tilapia served with shrimp and alfredo sauce over shredded cheese, diced tomatoes, and white rice

*FLOUNDER SEAFOOD ROULADE

Flounder rolled with seafood stuffing, blackened, and topped with lemon butter sauce and green onions

FRIED OYSTERS

One dozen fresh oysters fried in our special batter and served with fries

*FISH TACOS (3)

Grilled, Blackened, or Fried Tilapia topped with shredded cabbage and pico de gallo, then wrapped in a flour or corn tortilla.

CRAB CAKE SANDWICH

Served on a gourmet bun with remoulade, lettuce, and tomato

Sea items marked with an * include your choice of one side item, or substitute any cup of soup or side salad

*CARIBBEAN JERK CHICKEN

Glazed jerk chicken skewers with Caribbean mango sauce. Served over steamed rice

MELVIN’S BLACKENED CHICKEN

Cajun blackened chicken, caramelized onions, and bacon with our sweet balsamic glaze and served over Cajun mashed potatoes

GRILLED, BLACKENED, OR LEMON PEPPER CHICKEN

Served on a bed of rice with asparagus

CAJUN TRIO

Any three sides or substitute soup

*FLAT IRON STEAK & SHRIMP

A 6 oz. steak grilled to your temperature alongside five fantail grilled shrimp and served with sautéed red potatoes

Land items served with your choice of one side item if marked with an * or Substitute any cup of soup or side salad
SNOW CRAB LEGS (2 CLUSTERS)

Served with corn and potatoes

PEEL & EAT SHRIMP

Shrimp boiled in Cajun Steamer’s special seasoning. Served hot or cold with corn and potatoes

**STEAMED SEAFOOD PLATTER FOR TWO

Royal Red Shrimp, one crab cluster, oysters and hot boiled crawfish. Served with corn and potatoes

PRINCE EDWARD ISLAND MUSSELS

Mussels steamed in a rich, delicious broth. Served with grilled French bread.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Mussels will be substituted when crawfish are not in season.
DIRTY RICE
FRIED OKRA
GRILLED ASPARAGUS
CRAWFISH ÉTOUFFÉE
CORN & POTATOES
CHICKEN & SAUSAGE JAMBALAYA
SEASONED CURLY FRIES
FRIED CHEESECAKE

Served with bourbon caramel sauce

KEY LIME PIE

Topped with whipped cream

CAJUN CUSTARD PIE

Our own rich cream custard pie

STEAMER’S RED BULL VODKA

Vodka served with a can of Red Bull or Sugar Free Red Bull

PEACH MARTINI

Smirnoff vodka, Monin peach syrup, Triple Sec, and cranberry juice.

BLACKENED GINGER

Captain Morgan Black Spiced Rum and ginger ale

DELTA DEW DROP

Hendrick’s Gin, Monin cucumber and blueberry syrup and Sprite

ANTIOXIDANT COCKTAIL

Absolut acai berry vodka, Pama Liquor, and fresh lemon juice

PEACH SPRITZER

Chardonnay, Monin peach syrup, peach Schnapps, soda water

PEACHBERRY MARTINI

Pinnacle whipped vodka, Monin peach and blueberry syrup, cranberry juice, soda, and cream
 
Drinks vary per location.